from our kitchen
blog
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By: Jenné Claiborne June 17, 2013
How to Make a Green Smoothie Delicious
Green smoothies are all the rage these days, and for good reason. We can all probably afford to consume more dark leafy greens. Enjoying a green smoothie makes it easy. My daily green smoothie even helped me to quit drinking coffee by supplying my body with raw energy. Leafy greens
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recent posts
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June 13, 2013
Fit on the Fly: Ultramarathoner Scott Jurek’s In-Transit Snacks
Clif Kit’s Organic Fruit & Nut Bars I make sure I throw a few of these gluten-, soy-, and dairy- free bars in my bag. They’re are all-organic, whole-food-based, and tasty!
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June 13, 2013
Good News! Stories We Dig From Around the Web
A round-up of VT editors’ favorite links this week: A new study conducted by the Seventh-day Adventist Church finds being vegetarian may help you live longer. San Diego Unified becomes the latest school district to approve Meatless Monday in school
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June 10, 2013
Behind the Scenes: Lights, Camera, Sorbet
Ever wonder what it’s like on the set of a VT photo shoot? Read on for a glimpse behind the scenes at the shoot for VT’s July/August summer sorbet feature.
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