• Two Wolves
    By: Amy Spitalnick January 29, 2015

    Movie on a Mission: Exposed

    “Wildlife isn’t agriculture,” says Brooks Fahy, executive director of the non-profit Predator Defense. Sounds obvious, and yet the Federal government agency known as Wildlife Services falls under the authority of the USDA. Here’s our Q&A with Fahy about a new doc he co-directed and co-produced, which exposes the scandal that

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  • January 28, 2015

    How to Throw a Veg Super Bowl Party

    Who says you need beefy loaded nachos and buffalo wings to throw a crowd-wowing Super Bowl party? You can easily make meatless versions of game-day classics that carnivores and vegetarians alike will love. Here are a few of our favorite

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  • January 27, 2015

    Tell VT: What’s Your Favorite Meal to Freeze?

    Got a go-to dish that you make ahead and freeze? (We love freezing homemade casseroles like Sweet Potato Shepherd’s Pie!) Share your comment below, and see what others have to say. Our favorite responses will be published in the next

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  • January 26, 2015

    Plum Bistro’s Makini Howell on Parsnips and Pears

    Each month, we ask chefs and other foodies to share their favorite culinary pairings. Here’s what Makini Howell—chef/owner of Seattle’s Plum Bistro and author of Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro—loves about parsnips and pears (in season now!).

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