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  • April 30, 2015

    Vegetarian in Paris: Top Spots to Eat and Shop

    The trend for veg-friendly restaurants, shops, and cafés has taken hold in Paris, creating new options for travelers to the City of Light. With that in mind, we chatted with our favorite Parisian insider, Aurelia d’Andrea, a regular VT contributor

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  • April 28, 2015

    Veg Celeb: Xavier Rudd

    Backed by a globally diverse band of musicians—aptly named The United Nations—Australian musical artist and eco-activist Xavier Rudd this spring released a new album, Nanna. Rudd chats with us just as he’s about to kick off a North American tour

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  • April 21, 2015

    How to Use Your Freezer for Faster, Cheaper Meals

    Got more kale than you can handle? Enough chili to feed an army? Fear not! You can save just about anything if you freeze it for later. The trickier part: not neglecting what you’ve frozen. Here are a few simple

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