from our kitchen
By: Dawn Jackson Blatner November 25, 2014
Should You Soak Nuts, Grains, and Beans?
Is it true that soaking these foods boosts their nutrient values? We asked a nutritionist for the low-down, plus tips on how to soak nuts, grains, and legumes like a pro.Read the Full Post
November 24, 2014
Happy Vegiversary to VT Reader Alessandra Seiter!
Each month, we highlight a different reader’s “vegiversary”—the anniversary of when they went veg. Read this one, then share your own.Read More
November 21, 2014
How to Pick, Prep, and Cook With Butternut Squash
With its smooth texture and a taste reminiscent of a buttered sweet potato, butternut squash is the go-to gourd for fall recipes. Here are our tips for using it while it’s in season.Read More
November 20, 2014
Our Holiday Best: 20 Top Veg Thanksgiving Recipes
Not sure what to make for your Thanksgiving feast? Don’t worry! Just in time for the big day, we hand-picked the best VT holiday recipes for a new Kindle e-book.Read More