from our kitchen
By: Mary Margaret Chappell May 27, 2015
Confessions of a Self-Taught Gluten-Free Cook
Our food editor explains how she learned to cook and bake gluten-free like a pro—and how she put together our new 8-week online Gluten-Free Vegetarian Cooking Course to help you make your own easy, healthy gluten-free recipes too.Read the Full Post
May 26, 2015
Tell VT: Go-To Veggie Burger Toppings?
Got a super-tasty and creative way to top your meatless patty? We want to hear about it! Share your comment below, and see what others have to say. Our favorite responses will be published in the next issue of theRead More
May 22, 2015
Veg Hot Spot: Lands in Love Resort in Costa Rica
Nestled in a lush tropical valley in Costa Rica, this hotel and restaurant is so much more than a place to enjoy plant-based meals with flair. It’s also a sanctuary for nearly 350 rescued animals. Here’s why we’re in love.Read More
May 21, 2015
Is Low-Fat Always Better Than Full-Fat?
It wasn’t so long ago that we began blaming fat for all the things that ail us, leading to widespread fat phobia and the proliferation of lower-fat foods on store shelves. Yet opting for low-fat or fat-free items might beRead More