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    By: Mary Margaret Chappell December 22, 2014

    5 Ways to Jazz Up Desserts With Nuts

    Nuts and nutty desserts may be available year-round, but come holiday time, the crunchy halves, pieces, slivers, and bits take a starring role in sweets. Here are a few easy methods for adding roasty, toasty flavor using nuts.

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recent posts
  • December 19, 2014

    Look! Our 20 Best Veg Holiday Recipes

    Looking for a last-minute dish to feed a crowd? We’re here to help! VT editors hand-picked our best vegan and vegetarian holiday recipes for a new Kindle e-book. Psst: it makes a sweet present for all your friends and family.

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  • December 18, 2014

    A Seasonal Guide to Orange Varieties

    Orange season is now in full swing (it runs through June), meaning there’s no better time to make the most of the sunny, sweet citrus. Here’s a quick guide to choosing the best varieties.

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  • December 17, 2014

    Movie on a Mission: A Small Section of the World

    Our Q&A with Lesley Chilcott, producer and director of the documentary film A Small Section of the World, about the Asociacion de Mujeres Organizadas de Biolley (ASOMOBI), a group of women coffee suppliers in Costa Rica.

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