from our kitchen
By: vt_editor December 06, 2013
Happy Vegiversary to VT reader Susan Hayse!
Congratulations to VT reader Susan Hayse, vegetarian since 2004 and winner of a prize pack from Frontier Natural Products.Read the Full Post
December 05, 2013
Good News! Stories We Dig From Around the Web
A round-up of VT editors’ favorite newsworthy links: Jay-Z and Beyonce pledge to go vegan for 22 days. The power couple is looking for meal ideas—guys, VT has oodles of plant-based recipes that’ll keep you super-satisfied (lasagna, pizza, tofu scramble,Read More
December 04, 2013
Vegan Shoes for Winter
With winter right around the corner, I realized that I needed a new pair of shoes. I wanted something comfortable, cute, affordable, and cruelty-free. Hundreds of shoes met my first three requirements—comfort, style, and reasonable price. Yet finding something thatRead More
December 03, 2013
What Do I Do With … Kaffir Lime Leaves?
On a trip to Bali more than a decade ago, I developed an addiction to banana curry. The combination of savory coconut broth, hot chilies, and sweet banana rocked my taste buds in a way I wasn’t expecting but really,Read More