from our kitchen
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By: Tami Fertig May 20, 2013
Good News! Stories We Dig From Around the Web
A round-up of VT editors’ favorite links this week: Don’t turn your nose up at pale veggies just because they lack flashy colors! Turns out, white vegetables contain nutrients such as fiber, potassium, and magnesium.
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recent posts
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May 16, 2013
Why You Should Visit a Farm Animal Sanctuary
PHOTO Two calves at New York’s Catskill Animal Sanctuary who were destined to become veal before being rescued.
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May 14, 2013
What Do I Do with Nutritional Yeast?
I’ve been meaning to ask my mother-in-law about her thoughts on nutritional yeast. Not because she’s an expert on the stuff, but because she really went to town with it when she was here over the holidays. It’s one of
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May 10, 2013
3 Kissable Lip Tints For Spring
Confession: I am one of those girls that has to have a flattering lip gloss stored in her purse at all times. I was an avid Bonne Bell fan in middle school—my favorite flavor was Strawberry Banana—and ever since that
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