• landsinlove
    By: Juliet Pennington May 22, 2015

    Veg Hot Spot: Lands in Love Resort in Costa Rica

    Nestled in a lush tropical valley in Costa Rica, this hotel and restaurant is so much more than a place to enjoy plant-based meals with flair. It’s also a sanctuary for nearly 350 rescued animals. Here’s why we’re in love.

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recent posts
  • May 21, 2015

    Is Low-Fat Always Better Than Full-Fat?

    It wasn’t so long ago that we began blaming fat for all the things that ail us, leading to widespread fat phobia and the proliferation of lower-fat foods on store shelves. Yet opting for low-fat or fat-free items might be

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  • May 19, 2015

    How to Pick, Prep, and Cook with Okra

    Okra’s popularity extends throughout the Mediterranean, Southeast Asia, and the Southern United States. When cut, the ridged okra pod oozes a sticky substance that thickens stews, such as Creole gumbo or Middle Eastern bamya. Here’s how to choose it and

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  • May 18, 2015

    4 Cream Cheeses Our Editors Love

    Cream cheese isn’t just for breakfast—use it to make light and luscious desserts, dips, pasta sauces, and more. Here’s why we reach for these VT fridge favorites.

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