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A Greens Thanksgiving

A Greens Thanksgiving

For over 30 years, Greens Restaurant in San Francisco has been the place for casually elegant vegetarian dining that emphasizes no-fuss preparation of local, seasonal ingredients. So who better to turn to than Greens executive chef Annie Somerville and her staff for a Thanksgiving feast worthy of the harvest holiday? The Greens team developed this menu especially for home cooks, so you can make and share the goodness of Greens right in your own kitchen.


Comments on this Article

I made most of these items for Thanksgiving last year. The whole meal was a big hit. This year my family has requested the shepherd's pies with mushroom sauce and the squash soup again. It was a good bit of work but worth the effort in the end.

Looks and sounds wonderful. Preparation seems daunting

WOW! It looks so yummy! I will definitely try this one for thanksgiving! BTW - I found a great vegan wine at Whole Foods Market, it is called "Deccolio Prosecco" and it will be great aperitif to the holiday dinner.

I've tried ALL of these recipes and they are absolutely d-e-l-i-c-i-o-u-s! I can always count on Greens having some wonderful and relatively easy recipes to make. Gigi