Vegan Gourmet

Chili Supreme

Plan your next party around this recipe for the ultimate vegan chili
Chili Supreme

Whether your winter entertaining leans more toward casual gabfests with friends or TV-themed gatherings to watch awards shows or the Super Bowl, a big batch of chili is a sure bet for satisfying guests. This hearty three-bean recipe, featuring mushrooms and seitan, is chunky and chewy, with just the right balance of heat and spice. Paired with homemade cornbread muffins, Key lime pie, and a big tossed salad, it’s a party meal that’s worthy of a trophy, an award, or a toast from fellow diners.

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Ultimate Vegan Chili

Ultimate Vegan Chili

This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! In lieu of chili beans such as Bush’s Best Chili Beans, you can substitute or 1 can each black beans, kidney beans, and

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Maple Cornbread Muffins

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 A slightly sweet cornbread helps tame the heat of spicy dishes such as chili.

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Key Lime Pie

Key Lime Pie

The secret to this pie is cream of coconut, most commonly used by bartenders to make piña coladas. Don’t confuse it with coconut milk, which is unsweetened and thinner. Chill well before serving.

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