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Coffee

Your cup of joe may be more than just a morning pick-me-up—it might actually ward off several common diseases. Studies have linked three to five cups of java a day to reduced risk of brain and neurological disorders such as Alzheimer's and Parkinson's, as well as cancers of the colon, breast, and liver. A study at the University of Minnesota School of Public Health found that coffee drinkers also have a moderately reduced risk for type 2 diabetes. And caffeine isn't responsible, so decaf offers equal benefit. Researchers suspect that rather than one compound, a synergy among substances in the complex biochemical mixture provides the protection.

Choose It & Use It
Coffee enriches flavors in gravies, stews, and tomato-based recipes such as pasta and barbecue sauces, baked beans, and chili. Choose a good-quality roast and store it in an airtight container at room temperature. Brew it fresh and a little stronger for cooking. Substitute it for half of stocks or broths, add it to vinaigrettes and marinades, or grind beans in a pepper mill and add a bit to spice mixes.

Health & Nutrition: 

Comments on this Article

Well said about coffee. I am a true coffee lover. Greek Frappé is my favorite among<a href="http://www.nestle-family.com/nescafe/english/recipes/" rel="nofollow"> coffee recipes</a>. Coffee is good for your skin also. Antioxidants protect your skin from damage and premature aging. Research has proved that coffee has substantial antioxidant benefits! In fact 3 – 5 cups of coffee a day provide you with around 60% of your daily antioxidant intake.