Join us on the Veg Daily Blog October 14–20 for a 7-Day Bulk Buying 101 Crash Course!

• Check out five creative reuse ideas for plastic produce bags.

• Watch three Bulk Foods 101 videos starring Spork Foods sisters Heather Goldberg and Jenny Engel.

• Get a handy chart of shelf-life recommendations for bulk ingredients.

• Get organic chef Ani Phyo’s bulk- friendly fudge brownies recipe.

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  Carrot Dip with Crushed Walnuts and Olives

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  Chickpea Croquettes with Greek Salad Topping

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  Crispy Quinoa Cakes

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  Quinoa-Stuffed Peppers

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  Roasted Pear Salad with Chèvre and Fig Vinaigrette

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  Cauliflower Gratin with Tomatoes, Capers, and Feta

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  Braised Celery Root with Chickpeas and Saffron

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  Roasted Cauliflower in Lemon-Tahini Sauce

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  Little Cucumber Boats