Join us on the Veg Daily Blog October 14–20 for a 7-Day Bulk Buying 101 Crash Course!

• Check out five creative reuse ideas for plastic produce bags.

• Watch three Bulk Foods 101 videos starring Spork Foods sisters Heather Goldberg and Jenny Engel.

• Get a handy chart of shelf-life recommendations for bulk ingredients.

• Get organic chef Ani Phyo’s bulk- friendly fudge brownies recipe.

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  Classic Rye Bread

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  No-Bake Almond-Oat Energy Bites

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  Soy-Sesame Bok Choy Rolls

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  Mixed Green Salad with Maple-Nut Clusters and Blueberry Dressing

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  Vegetable Tagine

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  Vegan Blueberry Muffins

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  Portobello Mushroom Pizza with Spelt Crust

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  Carrot Dip with Crushed Walnuts and Olives

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  Strawberry Gazpacho with Lime Cilantro Cream