Vedge, a vegan restaurant located in a historic building in Philadelphia, is...

How can I brighten up winter meals with collard greens? ...

We asked Aaron Woo, chef and owner of Natural Selection, a Portland, Ore.,...

We asked Alicia Walter, who expertly chops, dices, and slices raw veggies...

How can I satisfy a craving for a homemade fruit Popsicle without the muss...

“What are ‘New’dles, and how can I make them at...

“How can I create a vegan Caesar salad as bold and sassy as the...

“How can I create a cream-free base for creamy soups and sauces?”...

For an answer, we turned to Charlie Barra, who farms certified-organic...

Isa Chandra Moskowitz, coauthor of the best-selling cookbook Veganomicon, is...