Drink Your Veggies
VT put in a tall order when we asked Elliott Prag to come up with four vegetable-centric smoothies that met the following requirements: they could be made without a heavy-duty blender or juicer; they came in multiple colors (not just green); and they pleased the demanding palates of our staff.
To our delight, he nailed the assignment. The results were refreshments we’d blend up for an energizing breakfast or a cool snack on a hot afternoon. And for all you readers with a juicer, the recipes can also be made rawjust purée the ingredients and skip the cooking steps.
May/June 2009 p.44get the recipes
Beta-Carotene Barrage
Rich in fiber, beta-carotene, vitamin C, and ginger, this little cocktail packs some powerful nutrition.
more
Feel the Beet
We think of beets as a winter food, but as Eastern Europeans know, the red roots are a refreshing summer item when served cold. Rich in folate and a good source of vitamin C, with an extra dose of protein from sour cream or goat’s milk, this smoothie is a
more
Mexican Mind Meld
This spicy drink offers the satisfaction of rich, creamy guacamole without the calorie-packed chips.
more
Splendid Spinach Spree
Spinach? In a smoothie? It makes sense when you know the dark, leafy green is an excellent source of vitamins, fiber, and iron.
moreyou might also like
-
Zucchini Croquettes with Bell Pepper Confetti
-
Wild Mushroom Ravioli in Sage and Brown Butter Sauce
-
Barley-Vegetable Ragout
-
Dukka
-
Herbes de Provence
-
Jewel-Tone Pancakes with Creamy Yogurt-Dill Sauce
-
Roasted Cauliflower with Ras el Hanout Tahini Sauce
-
Basmati and Wild Rice over Acorn Squash with Braised Vegetables
-
Goat Cheese, Melon, and Almond Toasts







at a glance





