Eat Light Tonight
With all the cookies, hors d’oeuvres, and celebratory feasts, it can be hard to find a healthy meal during the month of December. So we’ve put together a collection of delicious dinner options that are filling, not fattening, and easy to whip up on a busy weeknight.
December 2011 p.26get the recipes
Warm Spiced Lentil Bowl with Yogurt and Smoked Almonds
Thicker than a soup, this lentil dish makes a hearty one-bowl meal.
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Sicilian Swiss Chard over Quinoa
Pine nuts and golden raisins lend a sweet, nutty touch to pan-sautéed Swiss chard served over protein-rich quinoa.
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Portobello Paprikash over Wilted Spinach
This Hungarian-inspired recipe uses meaty portobello mushrooms instead of chicken and smoked paprika in lieu of bacon for a light-but-rich-tasting dish.
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Maple-Balsamic Tempeh with Chestnuts and Golden Onions
Stock up on chestnuts while they’re in stores for the holidays so you can make this dish throughout the winter.
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Rainbow Stir-Fry
Kids and adults will love this sweet-and-spicy stir-fry. Serve over brown rice.
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Marinated Cauliflower Salad
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Swirled Berry Cheesecake
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Rosemary Sweet Potato Chips
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Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu
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Polenta-Goat Cheese Skillet Pizza
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Strawberry Gazpacho with Lime Cilantro Cream
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Tabil-Spiced Potato-and-Egg Cigars
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Honey-Mustard Broccoli Salad
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Baby Romaine Salad with Date Vinaigrette







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