Hot Off the Press!
Sure, tomato-mozzarella-basil panini are all-time classics (and especially good with summer tomatoes). But ooh, what a little improvisation can do when smashing fresh ingredients between two slices of bread, then cooking the combo until crispy. Best of all, you don’t need a special appliance or utensil to make these panini meltingly delicioussimply “press” an extra saucepan and a couple of canned goods into service.
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Smoked sun-dried tomatoes give this sandwich a meaty taste and texture.more
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.more
Pimiento Cheese Panini
Pimiento cheese, a Southern favorite, travels west here with the addition of cumin and chili powder.more
English Muffin Panini with Goat Cheese and Tomato
Humboldt Fog and Bûcheron de chèvre cheese are round goat cheeses with the same diameter as an English muffin.more
Curried Cheese and Peach Panini
Cottage cheese is the secret low-fat ingredient in these sandwiches. Try the recipe with sliced pears or apples as well.more