Simple, straightforward recipes that woo omnivores to the possibilities of plant-based eating while wowing committed vegans and vegetarians. That, in a nutshell, is what VT editors wanted when we started batting around ideas for an all-vegan cookbook. And with the new Vegetarian Times Everything Vegan cookbook, we got it! The following recipes offer a sampling of what you will find among Everything Vegan‘s 250 taste-tempting, health-giving, planet-loving recipes.

RECIPES:

Brussels Sprouts with Walnuts and Dried Cranberries (pictured)

Baked Leek and Sweet Potato Gratin

Morning Glory Loaf

• 

  Roasted Cauliflower with Ras el Hanout Tahini Sauce

• 

  Curried Red Lentil Soup

• 

  Goat Cheese, Melon, and Almond Toasts

• 

  Crunchy Goat Cheese, Nectarine, and Arugula Bites

• 

  Tofu Shapes with Hummus

• 

  Zucchini Croquettes with Bell Pepper Confetti

• 

  Za’atar and Goat Cheese Tartines

• 

  Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts

• 

  Indian Tea Sandwiches