What better way to celebrate Mother’s Day than with a special Sunday brunch? Easy elegance is the order of the day on this menu that features fresh spring flavors and colors. Serve courses individually to give Mom that pampered feeling, or set up a buffet-style spread if you’ve got family coming over. Dress up the table with flowers and a colorful pitcher of juice-sweetened iced tea so everyone (even kids) can toast to health, happiness, and family.

RECIPES

Asparagus-Ricotta Phyllo Tart

Burst-of-Spring Spinach Salad

Greek Lentil Salad

Almond Bundt Cake with Fresh Strawberries (pictured)

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  Tortas de Aceite

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  Spanish White Bean Tortilla with Piri-Piri Sauce

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  Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts

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  Crispy Kale Leaves

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  Steaming Miso Soup with Vegetables

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  Corn and Quinoa Chowder

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  Classic Israeli Salad

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  Devil's Food Doughnuts

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  Corn Chowder with Green Chiles