Party on the Patio!
Fire up the grill and get ready to enjoy some of the best homemade veggie burgers you’ve ever tasted. Flavorful, juicy, and packed with good-for-you ingredients, such as quinoa, cabbage (yes, cabbage), and broccoli, these babies hold up over an open fire like no others. Throw in some seasonal sides, and a decadent Chocolate S’mores Pie, and you’ve got the perfect menu for casual entertaining.
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Height-of-Summer Tomato Salad
We’ve taken the classic tomato-basil combination and turned it into an easy-to-eat salad (no knives necessary) that showcases the incredible flavor of sun-ripened summer tomatoes. Make the dressing ahead, and let sit overnight in the fridge to maximize flavor.
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Fennel-Spiced Potato Wedges
These potato wedges can be parboiled up to a day ahead so that they’re ready to go on the grill whenever you’re ready to cook them. Try them with chili powder, herbes de Provence, or Italian seasoning in place of the fennel.
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Vegetable Kebabs Agrodolce
The nice thing about these grilled veggies is that they taste good hot or cold. Soaking the radicchio in cold water before grilling keeps it from getting too bitter.
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Mediterranean Veggie Burgers
Eureka! We’ve found the secret “glue” that holds homemade veggie burgers together on an outdoor grill: purée the ingredients with overcooked pasta. A couple of other tips for success: be sure to pat the beans dry before you add them to the patty mixture, and use a stainless steel grill
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Chocolate S’mores Pie
Campfire lovers rejoice: marshmallows may not be veg (they contain gelatin), but marshmallow crème is. A little of this decadent dessert goes a long way, so serve it in thin slivers.
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at a glance
