Thin and Crispy Pizza Dough

This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like.

Chewy Pizza Dough

To save time, this crust proofs (rises) as the oven heats up. The dough is seasoned with garlic and onion powder for extra flavor.

Fast and Fabulous Pizza Dough

Don’t be surprised by the batter-like consistency of this speedy dough. It will be very thin and needs to be spread with a spatula or spoon, but once baked, the dough crisps up just like a regular pizza crust.

Quick Pizza Sauce

To avoid possible exposure to gluten from prepared tomato sauces, whip up this easy version that can be made with ingredients you probably have in your pantry.

Gorgonzola, Fig & Spinach Pizza

Some Gorgonzolas are made with gluten-containing yeasts, so carefully check the brand.

Simple Cheese Pizza

When you need a plain pizza fix, this combination’s just the ticket.

Roasted Ratatouille Pizza

Satisfyingly chewy roasted vegetables mean you won’t miss the (mock) meat or cheese on this pie.

Polenta-Goat Cheese Skillet Pizza

Baked in a cast-iron skillet, polenta develops a crisp crust. A vegetable peeler creates thin squash curls for the topping.

Grilled Salad Pizza

The oven broiler “grills” greens to wilt them into a crisp-tender topping.