For many people, the only rice that gets eaten in the morning is the kind that goes snap-crackle-pop when milk is poured over it. But there’s a world of rice-for-breakfast options that are as common to some cultures as crispy cereal is to others. From Filipino fried rice to French rice pudding, these breakfast bowls share three things: they’re gluten-free, they’re easy to prepare, and they all make a tasty, satisfying first meal of the day.

September 2011 p.52

Sinangag (Filipino Garlic Fried Rice)

This breakfast dish from the Philippines calls for day-old rice and lots of garlic.

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Brown Rice Porridge with Fruit and Almonds

Not Yet Rated

Brown rice and almond milk stand in for oats and milk in this English-inspired porridge. Try it warm or cold with whatever fruits and nuts you have on hand.

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Congee

Not Yet Rated

One bite of this hot, nourishing Chinese breakfast dish and you’ll be hooked. There are thousands of different recipes for congee that range from healing combinations 
to deluxe, feast-worthy concoctions.

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Teurgoule (Slow-Cooked Rice Pudding)

Not Yet Rated

This rice pudding from Normandy was traditionally cooked in bread ovens after the baking was done. Here a slow cooker provides the same consistent low heat.

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  Broccoli Raab and White Bean Crescents

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  Chimichangas with Fresh Tomato Salsa

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  Lentil-Vegetable Super Soup

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  Zucchini Croquettes with Bell Pepper Confetti

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  Crunchy Goat Cheese, Nectarine, and Arugula Bites

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  Mushroom, Cheese, and Vegetable Strudel

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  Za’atar and Goat Cheese Tartines

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  Twice-Baked Sweet Potatoes with Dukka

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  Tempeh Bourgignon