Vegan Gourmet
Jazz up summer meals with 4 reinvented classics
Salad Days
Veg chefs love the challenge of coming up with tasty vegan versions of beloved recipes, and creating plant-based alternatives to classic deli and restaurant salads probably tops their list of satisfying endeavors. Here, four of the country’s best veg innovators share their stories and recipes so you can see how they put themselves to the test—and succeeded.
RECIPES:
Mexicali Chop with Crunchy Tortilla Strips (pictured)
at a glance
this was, honestly, a great titasng meal, did not lack any flavor, and you knew the whole time you were enjoying it, that is was healthy as can be. great dish.
John - 2012-05-02 12:38:32