Once in a while, a cookbook comes along that exceeds all expectations. That’s what happened when VT tested offerings from Donna Klein’s Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World. Not only were the recipes easy to shop for and assemble, every single one we tried got high marks from everyone on the staff who tasted them. Healthful, hearty, and full of flavor, these recipes are just the ticket for busy cooks with discriminating palates.

Hawaiian-style Sweet-and-Sour Roasted Pineapple and Bell Peppers

Jamaican-style Black Bean and Coconut Cornbread Bake

Baked Ziti with Zucchini, Chickpeas, and Olives

Grilled Hearts of Romaine with Balsamic-Shallot Vinaigrette

Strawberry Cobbler (pictured)

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  Tabil-Spiced Potato-and-Egg Cigars

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  Beet-and-Lentil Hummus

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  Mixed Green Salad with Maple-Nut Clusters and Blueberry Dressing

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  Asparagus-Ricotta Phyllo Tart

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  Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu

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  Soy-Sesame Bok Choy Rolls

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  Vegetable Gyoza and Edamame Succotash

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  Strawberry Gazpacho with Lime Cilantro Cream

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  Ribollita