Simply Summer

email

Enter your friends email address below and your name so they know who it's from
print

Simply Summer

Easy basics that turn any meal into a seasonal celebration

BY Mary Margaret Chappell

When it comes to summer cooking, less is always more. Less fuss over ingredients lets more sun-ripened flavor shine through; less time in the kitchen means more time outside enjoying the long days and lazy evenings. We’ve stuck by this rule to come up with a collection of fast, simple favorites so you can make the most of everything summer.

get the recipes

Quick Pesto with Broiled Tomatoes

Broiled, vine-ripened tomatoes are a seasonal vehicle for fresh basil pesto. Serve warm or at room temperature.

Black Bean-Quinoa Burgers

Here’s a delicious veggie burger you can whip up from scratch. Any steak seasoning (which is just a combination of herbs and spices) will work to give the patties a rich, hearty flavor. Stash a few in the freezer for busy weeknight meals. For super-easy cookouts, bake the patties ahead,

Very Berry Shortcakes

The fine crumb and tender texture of these shortcakes will make them a year-round favorite. Try with sautéed apples in fall and winter, a rhubarb compote in spring. To make the dessert vegan, simply substitute vegan whipped topping for the whipped cream.