Are you a little wary of rolling your own sushi or toasting pine nuts? Are you a tad afraid to torch a crÃ¨me brÃ»lée? Does pickling or preserving make you nervous? No worries: you are not alone. Here at Vegetarian Times, we are constantly facingand conqueringour cooking fears! Right now, VT editors are incubating ideas for the magazines Technique department; thus, we want to know: What cooking practice really spooks you out? Share your answer below, and see what others have to say too. Our favorite responses will be published in an upcoming issue of the magazine.