That’s Amore!

Easy Entertaining

That’s Amore!

Treat loved ones to a cozy feast of trattoria-style dishes

BY Susie Middleton

Baby, it’s cold outside, but on Valentine’s Day you and your sweetie (and a few well-loved friends) can be as warm as a sunny Tuscan afternoonthanks to the simple, robust flavors of this Italian-inspired supper menu. Set a table by the fire, nibble on warm olives and walnuts, then dig into a garlic- and fennel-scented white bean gratin and a classic tricolore salad (named for the colors of the Italian flag). And don’t forget to leave room for a tiny mascarpone-topped ginger cupcakeor two.

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Rosemary-and-Balsamic-Roasted Grapes and Olives

For this rustic antipasto dish, you’ll need two shallow baking dishes. One should be large enough (about 2-quart capacity) to use as a serving dish. Choose olives that haven’t been marinated or oil-cured.

Tricolore Salad with Roquefort and Hazelnuts

Not Yet Rated

This classic and colorful Italian salad is simple to make, pretty to look at, and delicious to eat. You can make the vinaigrette and assemble the greens in a mixing bowl ahead of time for serving ease at dinnertime—just keep the greens covered to preserve freshness.

Cannellini al Gratin

Not Yet Rated

This hearty, crumb-topped main dish will serve six people generously, and still leave plenty to freeze in small portions for easy weeknight suppers. Using dried beans gives the dish superior texture and the beans a chance to soak up all the flavors of the garlic and herbs.