30 Minutes

Weeknight Grilling

Fresh dinner inspiration for busy cooks
Weeknight Grilling

Ready to raise the bar on everyday meals? Pour yourself a glass of something cold, tie on your grilling apron, and whip up one of these easy dinners. From homey, healthful rice and beans to a veggie-packed satay noodle salad, theyll change the way you think
about grilling.

Hot Tools
If you enjoy grilling vegetables, invest in a grill basket (top, $15 to $20) that puts veggies in direct contact with fiery outdoor grill heat without the risk of falling through the grates. Another option: a cast iron grill pan (bottom, $40 to $50), which can be used on a stove top or an outdoor grill and gives items gorgeous grill marks.

July/August 2013 p.26

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Grilled Vegetable Panzanella

Grilled Vegetable Panzanella

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Grilled summer vegetables require little seasoning to taste spectacular in this hearty bread salad.

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Hominy Quesadillas with Grilled Tomatillo Salsa

Hominy Quesadillas with Grilled Tomatillo Salsa

Once you see how easy it is to make your own grilled tomatillo salsa, you’ll have a hard time going back to cans or jars.

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Satay Noodle Salad

Satay Noodle Salad

Lightly grilled vegetables are paired with fresh pasta and tossed in a creamy peanut sauce for a one-bowl meal that’s delicious hot or cold. Feel free to substitute your favorite seasonal vegetables for those in the recipe.

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Summer Vegetable Kebabs with Fresh Corn Relish

Summer Veggie Kebabs with Fresh Corn Relish

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Easy-to-assemble vegetable kebabs are paired with a lightly sautéed corn relish for a dish that can be served either as an appetizer or as an entrée when placed atop couscous or another quick-cooking grain. To ensure even cooking, make sure all the vegetables are about the same size.

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Creole Veggie Rice and Beans

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As Creole recipes go, this one is lightly spicy. Feel free to kick it up with extra mustard and Creole seasoning.

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