Chilled Pea Soup

Serve this soup in small, clear drinking glasses (shot glasses are great for hors d’oeuvres) to show off its bright green color. Meyer lemons are worth seeking out for the fragrant, floral flavor of their zest and juice. The soup can be made up to two days ahead.

Mini Artichoke and Onion Tarts

Individual pastries are ideal for spring buffets; they taste good hot from the oven or at room temperature. These savory tarts feature mild, fresh farmer cheese.

Peter Rabbit Salad with Thousand Island Dressing

Here’s a way to inspire the kids at the table eat every last bite of salad: tell them the ingredients for this one are what Peter Rabbit took from Mr. McGregor’s garden, then encourage them to use their fingers to dip the veggies in a homemade Thousand Island dressing.

Bulgur and Asparagus Salad

The first fresh asparagus of the season is the star ingredient in this simple side dish.

Carrot Cupcakes with Goat Cheese Frosting

Candied ginger and creamy goat cheese add flair to moist, spicy carrot cupcakes.