Book Report Content
editor's pickAs I sat down to peruse Reuben Proctor and Lars Thomsen’s Veganissimo A to Z: A Comprehensive Guide to identifying and Avoiding Ingredients of Animal Origin in Everyday Products, I was eating a slice of Thai curry pizza (I know it sounds odd, but it’s the bee’s knees). It didn’t take long for me to learn a few bits of information that had me rethinking my lunch. Snail cream. Ribonucleic acid. Neural extract. These substances sound like they belong in a laboratory and not in everyday products or food. more
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Waste Not: 5 Easy Ways to Cut Down on TrashCOMMENTS (7)The average American creates a whopping three pounds of landfill-bound...
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Book Report: Q&A with American Wasteland author Jonathan BloomCOMMENTS (4)A: The short answer is that food is abundant and cheap in America. We...
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Book Nook: Q&A with The Dorm Room Diet author Daphne OzCOMMENTS (2)If you’re about to head back to college, consider adding Daphne...
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Book Nook: Eating Animals by Jonathan Safran FoerCOMMENTS (1)After years of dabbling with vegetarianism, well-known author Jonathan...
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Book Nook: PETA’s Vegan College CookbookCOMMENTS (1)Maintaining a vegetarian or vegan diet at college can be tough. Living in...
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Book Nook: Brendan Brazier’s Black-Eyed Pea Cayenne SalsaCOMMENTS (2)Need a little help getting that high-energy spring into your step?...
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Book Nook: Eat, Drink, and Be MedicatedCOMMENTS (0)Don�t let the footnotes fool you: Chen, an anthropology professor, is no...
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Book Nook: A Pure EpicureanCOMMENTS (1)Dave Romanelli redefines the standards of a self-help book with Yeah...
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