Book Report Content
editor's pickBook Report: VEGANISSIMO A to Z
As I sat down to peruse Reuben Proctor and Lars Thomsen’s Veganissimo A to Z: A Comprehensive Guide to identifying and Avoiding Ingredients of Animal Origin in Everyday Products, I was eating a slice of Thai curry pizza (I know it sounds odd, but it’s the bee’s knees). It didn’t take long for me to learn a few bits of information that had me rethinking my lunch. Snail cream. Ribonucleic acid. Neural extract. These substances sound like they belong in a laboratory and not in everyday products or food. more
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