Organic Gardening Content

editor's pickOne of my favorite rituals in early fall is freezing annual herbs, including basil, cilantro, chives, dill, and parsley, as well as homemade pesto. Freezing herbs and pesto is totally worth the (minimal) effort because you can infuse soup, stews, and sauces with garden fresh flavor throughout the winter. more
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Edible Gardening 101: How to Harvest and Store OnionsCOMMENTS (0)My Walla Walla sweet onions are ready for harvest, but that doesn’t mean they...
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Edible Gardening 101: 5 Gorgeous Vegetable VarietiesCOMMENTS (1)I love late summer for the food. It is prime harvest time in the garden and...
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Edible Gardening 101: How to Hand Pollinate SquashCOMMENTS (1)Do your young zucchini or pumpkins suddenly shrivel up and die without...
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Edible Gardening 101: Organic Powdery Mildew ControlCOMMENTS (1)August reliably brings two things to the garden: hot days and powdery...
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Edible Gardening 101: Harvesting Coriander SeedsCOMMENTS (0)Cilantro leaves have a flavor that most people either love or hate. But even...
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Edible Gardening 101: Pruning TomatoesCOMMENTS (0)Among passionate tomato growers, the same debate rages every summer: to prune...
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Digging Our RootsCOMMENTS (0)What was I thinking? I chose Napa, Calif., for our most recent vacation: Napa...
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Edible Gardening 101: Your Best Basil Harvest EverCOMMENTS (4)If you fail to pinch the plant back, it will grow tall and spindly with few,...
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Weekend Project: Upcycled Dressing TableCOMMENTS (1)I wish I could say I was creative enough to have thought of using this old...
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Edible Gardening 101: Growing the Healthiest GreensCOMMENTS (0)The old adage “eat your greens” should be amended to “eat your purple and red...







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