High and Low Content
The cast-iron skillet is a true kitchen champ: it retains heat longer than steel, lasts forever, and gets more non-stick the more you use it. Plus, you can take it straight from stove or oven to table for pretty presentation. Here are our two favorites. more
High/Low: Coffee Grinders We Love
Quit buying ground coffee! Grinding whole beans in a coffee grinder makes for...
High and Low: Pastry Brush Basters
When I happened upon the Bodum Bistro Sauce Pot at a department store a...
High and Low: Fleur de Sel, Kosher Salt, and Iodized Salt
When I first heard the term “finishing salt” I rolled my eyes—must we have...