Vegetarian & Vegan Restuarants
editor's pickAsk a Chef: Sage Advice from Great Sage’s Chef
Great Sage’s executive chef Adam Pierce is passionate about using local, organic, in-season ingredients whenever possible to create his spectacular plant-based dishes. Anyone who has eaten at this Clarksville, Maryland vegan hot spot can attest to the delicious results of his philosophy. That’s all well and good for a chef to say, but what about the average home cook who is a little less comfortable in the kitchen? Read on to get Pierce’s advice for how to make the most of local, in-season ingredients even if you’re not a culinary genius. more
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