5 Simple Vegan Hummus Recipes

By Vegetarian Times March 25, 2016

What’s not to love about hummus? It’s a healthy, creamy comfort food that’s versatile since it’s great as a dip or as a spread on sandwiches and wraps. Check out our favorite easy-to-make hummus recipes.

Hummus with Tomato-Mint Salsa

Hummus with Tomato-Mint Salsa

This party-worthy dip doubles as a delicious sandwich filling.

Pita Quesadillas with Cilantro Hummus

Pita Quesadillas with Cilantro Hummus

There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.

Classic Hummus

Lightly flavored with tahini, this basic hummus is creamy-smooth. For a more full-bodied flavor, increase the tahini by up to 2 cups.

Adzuki-Beet  Pate

Beet-and-Lentil Hummus

Serve this colorful hummus with raw vegetables, such as carrot or celery sticks, red bell pepper, cucumber, or broccoli.

Moroccan Whole Chickpea Hummus

Moroccan Whole Chickpea Hummus

Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here the chickpeas are sautéed with onion and spices for extra flavor.

Tell us what your favorite hummus is on Twitter or Facebook by using #VegTimes.

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