VT VIDEO: 4 Essential Knife Skills with Chef Viviane Bauquet Farre
Want to learn how to slice, dice, mince, and chiffonade like a pro? Watch this helpful how-to video to catch chef Viviane Bauquet Farres knife skills in action. For even more tips, check out Chop, Chop in the April 2010 issue of Vegetarian Times.
Want to practice these essential knife skills in your own kitchen? The recipes below (featured in Chop, Chop) are spectacular for trying out these techniques: