Make It Tonight: Dark Chocolate and Pistachio Matzo Bark

By Jolia Sidona Allen April 11, 2012

Did you know that Passover is celebrated for seven days? That’s good news because there’s still time to whip up some Dark Chocolate and Pistachio Matzo Bark before the holiday ends this Saturday at sunset. The batch pictured above was prepared by VT’s creative director Daphna Shalev. Instead of pistachios, she used the pecans and almonds she had in her pantry.

Next Previous | Next Previous



comments