Supereasy Vegan Blogs
editor's pickSupereasy Vegan: Salty-Sweet Sautéed Dates
The guys who work the vegetable stands in Paris’ open-air markets really know how to reel in new customers. “Goûtez! Goûtez!” they insist (“Taste! Taste!”). I usually obey orders and am often so seduced by the flavor of a juicy Clementine or perfectly ripe strawberry that I end up walking away with a big box. Recently, I found myself toting home an oversized package of dates, wondering what the heck I was going to do with them all now that I had a lifetime supply. more
VIEW AS:
-
Supereasy Vegan: Popeye PestoCOMMENTS (1)I think it was Plato who said “necessity is the mother of invention.” Never...
-
Supereasy Vegan: Fast and Fresh Rice Noodle SoupCOMMENTS (0)Rice noodles are a staple in Asian cooking. In China, wide rice noodles are...
-
Supereasy Vegan: Pizza Dough for BeginnersCOMMENTS (5)Cooking an elaborate meal is something I don’t get to do very often, and not...
at a glance
