Pineapple!!

Tempeh!! Finally managed to track down Tempeh in London (have discovered WholeFoods) and look forward to sampling for the first time this summer! Besides that, some juicy peppers, salty chewy halumi and Quorn burgers and sausages. Mouth watering already!

My go-to favorite is grilled asparagus (tossed in a little olive oil) on a very hot grill, but I just learned that grilled carrots are incredible, and I'm excited to try them!

Really love asparagus, beets, corn, baby bok choy, sweet potato, carrots, peppers - I marinate them in a favorite salad dressing and onto the grill. My husband loves green onions or sweet onions, whole mushrooms and russet potatoes. We will often grill peaches, nectarines or pineapple when we are camping - just so easy and delicious!

Edamame beans with touch of smokey seasalt and chili oil.

Grilled onions with cheese on top. The best!

I will be grilling everything that I can grow in the soil.

tofu marinated in soy sauce and sesame oil and rolled in very fine bread crumbs, then grilled in aluminum foil - super delicious! takes 15 mins, result slightly crunchy

I look forward to spending the summer on my back porch. I work and eat out there during the day. When the nights get warmer, I sleep in a hammock with my dog bedded beneath me. In the dark, I can hear the insect chorus, the rumble of thunderstorms, and the light footfalls of deers as they forage. I can track the progress of the moon across the sky. Before each dawn, I'm awakened by the birdsong that surrounds me. At no other time do I feel so much a part of life.

Pineapple, peaches and other summer fruits. I love the way that grilling brings out the natural sugars in the fruit!

Tofurkey Beer Brats!

Sweet Maui onions from our CSA box! We chop 'em in half then throw 'em right on the grill & they are AHHHHmazing! My family looks forward to them every summer!

Asparagus! Takes on a differnet flavor on the grill. A little olive oil, sea salt, and wrap in foil packet. Yum!

Baby bok choy! I've discovered that children love the surprisingly sweet and crunchy leaves when it's quickly rubbed with oil and some herbamare herbal salt. A very pleasant surprise.

I am so excited to grill greens and Sweet Potatoes! YUM!