We want to know: What’s your favorite veggie to roast? Share your answer below and see what others have to say. Our favorite responses will be published in the December issue of Vegetarian Times.
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Beets and brussel sprouts!
Mushrooms with whole galric, rosemary and tyhme
I love to roast pumpkin and butternut squash. Here's a link to how other people internationally use pumpkin, as well as my Italian recipe for pumpkin lasagna!
Eggplant with a splash of Fig Balsamic Vinegar!
While I agree with everyone else, I would have to say carrots because they become a whole new dish. Roast carrots in sticks/strips taste like sweet potato fries--they're so good!
i lick to roast squash and all rout vegging mix them up and poor some maple syrup and olive oil on them and im good for a weak i use sugar free syrup im a debark
Forget the tricks & treats, it's all about the beets.
I would really say all veggies gives delightful and spicy magics when roasted . Will anyone say no to this ?? :-)
My boyfriend roasts asparagus like no one's business!
cauliflower great plain and done w/ curry/garlic/hot pepper seeds
Honestly? Carrots. Nothing brings out the carroty-ness better than a good roasting with a little olive oil and some cracked pepper!
Brussels sprouts! I never liked brussels sprouts when I had them steamed, but one day my mom and I tried the Roasted Winter Vegetables recipe in a VT issue and had a brussels sprouts revolution. They're delicious! Also, roasting and "deconstructing" the sprouts makes for a great warm salad.
Any root, for the caramelization factor.
Roasted green beans! A quick tossing in olive oil with smoked sea salt and cracked pepper brings a simple vegetable to a higher level. It is always the first dish gone.
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