VT VIDEO: 4 Essential Knife Skills with Chef Viviane Bauquet Farre

By: Vegetarian Times

Slice, Dice, Mince, and Chiffonade for Vegetarian Times from Viviane Bauquet Farre on Vimeo.

Want to learn how to slice, dice, mince, and chiffonade like a pro? Watch this helpful how-to video to catch chef Viviane Bauquet Farre’s knife skills in action. For even more tips, check out “Chop, Chop” in the April 2010 issue of Vegetarian Times.

Want to practice these essential knife skills in your own kitchen? The recipes below (featured in “Chop, Chop”) are spectacular for trying out these techniques:

Sliced Artichoke and Baby Arugula Salad

Spring Vegetable Minestrone

Asparagus and Oyster Mushroom Gratins with Spinach Chiffonade

Sautéed New Potatoes

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