Southern New Year’s Day Soup

By Vegetarian Times December 22, 2010 Categories: Vlogs

Across the South, there are three good luck foods that need to be eaten on New Year’s Day: greens, black-eyed peas, and stewed tomatoes. Vegetarian Times Food Editor Mary Margaret Chappell shows you how to put them all together to make this savory soup that’s perfect for January 1.

Here’s the recipe: Southern New Year’s Day Soup

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comments

I will try this soup...it looks delicious.

Wendy - 2011-01-12 11:38:34

I make this many times during the year. It is delicious.

Anonymous - 2011-03-29 20:39:37