Thanksgiving Roasted Vegetable Cornucopias | Vegetarian Times Skip to main content

Thanksgiving Roasted Vegetable Cornucopias

Thanksgiving Roasted Vegetable Cornucopias

Elegant puff pastry cornucopias stuffed with roasted vegetables are easy enough for a pre-schooler to put together and elegant enough for Thanksgiving, the biggest family celebration of the year. Vegetarian Times Food Editor Mary Margaret Chappell walks you through the steps to make this special, symbolic vegetarian entrée.

Click here for the Roasted Vegetable Cornucopia recipe.


Comments on this Blog

These look amazing! I will definitely be making this soon!

Looks delicious!!

My wife recently became a vegetarian finding it took away her arthritis pain. Our family is trying to follow her example. Keep the recipes coming! Also, my wife found great tasting vegetarian food storage. Give it a look! <a href="" rel="nofollow">Food Storage</a> or . I'm not sure if they have a website but their blog is informative.

I made the cornucopias for Thanksgiving and they were a hit. They are both delicious and fun to see on the plate. Thanks for this recipe!

Made these last year and they were a real hit... yummy and great presentation. Making them again this year by special request! The presentation is amazing... you could really stuff em with just about anything. I might make them sweet this year with yams &amp; a cinnamon maple dressing... tbd