Vegetarian Bulk Buying 101 Crash Course Recipes | Vegetarian Times Skip to main content

Bulk Buying 101 Crash Course

DAY 5: How to Make Creamy Vegan Pistachio Pesto over Brown Rice

Attention savvy shoppers: Can you believe we're already more than half way through our 7-Day Bulking Buying 101 Crash Course? Now that you're comfortable navigating the bulk food aisles and storing bulk ingredients at home, it’s time to get creative in the kitchen. In today's video, Spork Foods sisters Heather Goldberg and Jenny Engel show you how to make their bulk-friendly recipe Creamy Vegan Pistachio Pesto over Brown Rice. The dish is vegan comfort food at its best, plus it's quick and easy to make.