It’s pouring rain, and together with farmers and their families and fellow journalists, I’m huddled in a shelter open to wet gusts of wind. In the growing dark, candles are lit and a halved green coconut is handed to me, along with a straw. I sip the fresh, sweet coconut water.
Just how did all those perfect apples get from the tree to your grocery store? Chances are, a lot of them came from Washington State—where around 65 percent of the country's apples are grown. To see the fall harvest of my fave crunchy fruit first-hand, I recently toured the orchards and packing facility of Rainier Fruit Company, a family-owned operation based in Yakima Valley.