The future of food is in peril, warns the documentary film Seeds of Time. Gorgeously shot, the film follows the global odyssey of agriculture pioneer Cary Fowler to help ensure food security for the world’s population. Here, we dig a bit deeper with Fowler about what makes for a sustainable food system.
“When you learn that an average American discards 4.5 pounds per day of trash, you realize we are the problem because we are not aware of where our trash is going and what it does to the environment and ultimately to our health,” says Philippe Carillo, co-director and co-producer—with his wife, Maxine—of the documentary Inside the Garbage of the World. The film aims to correct this lack of awareness by showing the scourge of plastic pollution. Here, Philippe passionately responds to questions the film prompts.
T. Colin Campbell’s groundbreaking 2004 book The China Study has inspired another film, this one closer to home. Campbell’s son, Nelson, is executive producer and director of PlantPure Nation, a film that documents the younger Campbell’s demonstrating the health benefits of a plant-based whole-foods diet in his hometown of Mebane, North Carolina. Here's our chat with Campbell.
The result of a three-year odyssey in what director/cinematographer Costa Boutsikaris calls his “veggie-oil-solar-powered-filmmaking-mobile-unit” (a converted VW van), this film documents ecological design systems in action across the U.S. Northeast and Midwest. Here's our chat with Boutsikaris.
About 90 percent of the varieties of fruits and vegetables grown 100 years ago no longer exist. "Open Sesame: The Story of Seeds" explores efforts worldwide to promote crop diversity and help secure our food supply. Here's our Q&A with the film's producer/director, Sean Kaminsky, about the longstanding practice of seed saving.
When you think piracy, Greenpeace doesn’t immediately come to mind. Yet that was the charge leveled against 30 of the non-profit’s activists in 2013 by the Russian government—after Russian special forces seized the team from the Greenpeace ship Arctic Sunrise during its protest of the first-ever oil drilling operation in Arctic waters.
“Wildlife isn’t agriculture,” says Brooks Fahy, executive director of the non-profit Predator Defense. Sounds obvious, and yet the Federal government agency known as Wildlife Services falls under the authority of the USDA. Here's our Q&A with Fahy about a new doc he co-directed and co-produced, which exposes the scandal that is Wildlife Services’ predator control program.
Our Q&A with Lesley Chilcott, producer and director of the documentary film A Small Section of the World, about the Asociacion de Mujeres Organizadas de Biolley (ASOMOBI), a group of women coffee suppliers in Costa Rica.
Married couple Theodore Melfi and Kimberly Quinn both have producer credits in the much-buzzed-about film St. Vincent, opening in theaters October 17. Both also follow a plant-based diet. Here, the two answer questions about eating vegan, as well as about the film, which Melfi wrote and directed, and in which Quinn has a co-starring role.
An inconvenient truth for environmental organizations, according to the documentary film Cowspiracy, is animal agriculture's role in despoiling the planet. “It is their job to know these things and inform us,” says filmmaker Kip Anderson about the silence from “green” groups, such the Sierra Club and Greenpeace, in the face of all the evidence that our diet has a huge impact on the ecosystem. In addition to co-directing the film, Anderson serves as our onscreen guide investigating animal agriculture's incompatibility with sustainable living. Here, Anderson and co-director Keegan Kuhn answer questions about the issue that so many donation-dependent nonprofits are avoiding.
Alexandra Paul may spend plenty of time behind the camera, producing eco-themed documentaries such as Jam Packed and The Cost of Cool, but the former Baywatch co-star’s acting career continues to purr along. In the fall, she stars in FireQuake for the SyFy channel: “I play a scientist who has invented a clean energy source, but the big bad company that owns the patent misuses it, and all hell breaks loose,” she says. Here, we talk to Paul about her advocacy of healthful, ecologically mindful living.