Cream cheese isn’t just for breakfast—use it to make light and luscious desserts, dips, pasta sauces, and more. Here's why we reach for these VT fridge favorites.
Our favorite summer treat? A scoop or two (OK, three) of sorbet. VT staffers dug into pint after pint of the frozen dessert to choose a few of the best. Here's why we reach for these super-cool choices.
Move over, granola! For a quick-and-wholesome breakfast, VT staffers munch on muesli—a hearty mix of oats, nuts, seeds, and dried fruits. Here are our favorites, plus four easy ways to enjoy them.
Serving fromage at an upcoming party? Brian Ralph, cavemaster at Murray's Cheese Shop in New York City, suggests picking three to five kinds. "Any more than that and you'll overwhelm your guests," he says. Here are some of our animal-rennet-free favorites.