Want to really impress your honey on Valentine's Day? Whip up a batch of chocolate-dipped delights. Here are a few expert tips (and recipes!) to ensure success.
Hanukkah just wouldn’t be the same without at least one meal of latkes. The oil that the patties are fried in provides all the holiday symbolism, leaving cooks free to play around with fillings, flavors, and embellishments. Here are 5 secrets to making classic, crisp-on-the-outside, tender-on-the-inside latkes (plus recipes!).
Even the most accomplished cooks have experienced gravy failure at one time or another (probably more than once). Fear not! Here are 5 easy steps to get perfect results for your Thanksgiving feast.
From adopting a turkey to visiting a farm sanctuary to dining out at a veg restaurant, here's how to give the holiday a compassionate revamp that benefits humans as much as the (spared) animals.
In my time as a vegan blogger, chef, and health coach, I have been asked dozens of times to share brunch recipes that would be appropriate for vegans and omnivores alike. When thinking of brunch, we often think of egg omelets, quiches, crêpes, sausages, and fruit. For a typical American brunch, the only vegan item I can think of is the fresh fruit! However, a vegan brunch can be delicious, filling, and inviting too. Here are my tips for switching out the animal products to create an impressive vegan brunch.
Many a sombrero-sporting reveler has confused Cinco de Mayo with the Mexican Day of Independence (false!). May 5th is also commonly understood to be the one day of the year when it’s OK to drink margaritas before noon and eat one’s weight in guacamole (true!).
Whether painted in pretty pastels, hidden and filled with treats, or transformed into tempting chocolates and wrapped in shiny foil, it’s hard to miss the Easter holiday’s most ubiquitous emblem: the egg.
Matzo (sometimes spelled “matzoh” or “matzah”) is a thin, cracker-like “bread” made simply from flour and water. It’s a key Passover component because it represents the Jews’ hasty retreat from Egypt, which left no time for bread to rise.
Once upon a time, St. Patrick’s Day was a humble holiday honoring the man who brought Christianity to Ireland. Today, March 17 has evolved into a larger-than-life party synonymous with drinking, parades, and—of course—feasting on traditional Irish foods.
Valentine’s Day’s origins are a bit blurry, but some historians trace the holiday back to Roman times. Culinarily speaking, there’s little information on what fertility-enhancing foods the Romans indulged in, though odds are good it wasn’t chocolate packaged in heart-shaped boxes.
Chinese New Year is more than firecrackers, parades, and dancing dragons. It’s also a time when friends and family gather to celebrate ancient culinary traditions that are as scrumptious as they are symbolic.