Cut bright, vibrant, multicolored heirloom carrots lengthwise i
30 Minute Recipes
Using a food processor to grind cauliflower into tiny “grains”
This elegant side was designed for indoor cooking, but if you c
Smoked mozzarella stands in for Canadian bacon, while a fresh t
This one-dish meal comes together in just about 20 minutes.
A quick mushroom stroganoff sauce is ladled over thyme-flavored
Slide fried eggs between tortillas slathered with refried beans
Sweet corn and spicy jalapeños add Southwestern flav
Here, almond creamer creates rich results without dairy.
Cointreau is a good choice because the subtle orange flavor won’t overpower the fresh lime.
This sauce is a natural match for sweet, tender carrots.
A thick sauce that’s perfect for coating spaghetti.
Pico de gallos made with radishes are quite common along the Pacific Coast of Mexico.
Raw fennel has a celery-like texture and a subtle anise flavor. It’s wonderful on its own or added to tossed salads.
Provolone cheese holds pairs of corn tortillas together for quesadilla-style pizza bases. If you can’t find tomatillos, use thinly sliced Roma or cocktail tomatoes.
Baking za’atar onto flat bread is common in the Middle East. We took the idea and turned it into a goat cheese–tomato pizza.
Here’s a great use for any leftover pumpkin or squash purée you might have after the holidays.