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5 Ingredients

vegetarian times recipe

Simple Spanakopita Triangles

Combine frozen spinach, feta cheese, and a packet of phyllo and … presto!
You have a batch of Greek-style nibbles that taste great served warm or at room temperature.

Walnut-Horseradish Cheese in Endive Petals

Walnut-Horseradish Cheese in Endive Petals

Cottage cheese stands in for the thick, fresh cheese used in Austria to make a piquant horseradish spread that’s usually served with chilled white wine. We’ve paired it with endive leaves, walnuts, and cranberries for a festive look and taste.

Mini Sesame-Cucumber Hand Rolls

Mini Sesame-Cucumber Hand Rolls

Easy to make and eat, hand rolls, or temaki, make a party-friendly sushi option. These are seasoned with gomashio (a Japanese condiment made with toasted sesame seeds and salt) and sushi seasoning (a mix of vinegar, sugar, and salt). Serve with soy sauce, wasabi, and pickled ginger.

vegetarian times recipe

Caldo Verde Stuffed Potatoes

Caldo verde, a soup of collard greens and potatoes that is a traditional favorite in Portugal, inspired this recipe. Soy sausage gives the filling a kick.

Tandoori Broccoli Jacket Potatoes

Tandoori Broccoli Stuffed Potatoes

Broccoli is such a beloved baked potato topping that we wanted to include it somewhere—only without the usual Cheddar cheese. Here, it gets spiced up with a prepared tandoori marinade you can find in any well-stocked supermarket.

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