Here, almond creamer creates rich results without dairy.
Homemade refried beans make this a stand-out salad.
Prepared tomatillo salsa delivers tangy, delicious flavor.
The brand of triple sec you choose does make a difference in a
This flavor-packed dip is best served with tortilla chips.
Pasta Salad is a staple as a barbecue side dish for good reason – it’s satisfying, simple, and the perfect outlet for fresh, seasonal vegetables.
The puff pastry crusts of these tasty turnovers get a quick sugar glaze when they come out of the oven.
According to the legend, Cobb salad was invented in the 1930s at the famed Brown Derby restaurant in Los Angeles. Our take on the ultimate Hollywood Golden Age salad—a rich combination of chopped lettuce, tomato, avocado, (soy) bacon, blue cheese, and eggs—needs just a little olive oil and lemon juice for dressing.
Short and thick, these oven-baked fries are modeled after British “chips.” Parsley, Parmesan, and truffle oil toppings give them a gourmet feel.
Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.
Once you’ve discovered how easy it is to make a great tomato soup, you’ll wonder why you ever bought canned. For party flair, use mini cutters to cut sliced bread into shapes (stars, footballs, snowflakes, or simple triangles), which you can toast and float on top of the soup. Note: this makes 8 appetizer servings or 3 to 4 meal-size servings.
A blend of ricotta and cream cheeses keeps these bars light and creamy. The filling is flavored with instant espresso powder, which can be found in the coffee section of well-stocked supermarkets. It’s more intensely flavored and dissolves better than instant coffee granules. To make ahead: Refrigerate finished cheesecake in pan wrapped in plastic wrap for up to one day. Cut into bars before guests arrive, and keep refrigerated until ready to serve.