Technique | Vegetarian Times Skip to main content

Technique

vegetarian times recipe

Tofu Crème au Chocolat

We’ve given this dessert its French name to highlight how decadent it is—a chocolate pudding for grown-ups as well as kids! No one will guess it’s made with tofu.

Three Sisters Savory Cobbler

Three Sisters Savory Cobbler

In Native American lore, the three sisters refer to corn, squash, and beans, which were traditionally grown together. The cobbler filling can be made ahead and baked with the topping just before serving.

Chocolate-Cherry Bread Pudding

Chocolate-Cherry Bread Pudding

This recipe took several tries to get the taste and texture just right. The result is a decadent, custardy delight that looks sophisticated, but is also homey and comforting. It’s very rich, so small servings are recommended.

Golden Beet and Blue Cheese Dip

Golden Beet and Blue Cheese Dip

Blue cheese dips are yummy, but they’re not always the prettiest things to serve. Here, roasted and grated golden beets add a burst of color and texture.

Big Apple Punch

Big Apple Punch

Lightly sweet hard cider makes a festive addition to cocktails like this autumn-inspired sparkler. To make a non-alcoholic version, omit the brandy and substitute seltzer water for the hard cider.

Kefir "Orange Julius"

Kefir 'Orange Julius'

Inspired by the mall stand beverage made with orange juice, milk, and vanilla, this drink is thick and satisfying.

Sparkling Lemonade

Sparkling Lemonade

The acidity of the lemon juice slows the yeast activity for this soda, so start it about a week before you plan to serve it.

vegetarian times recipe

Spicy Eggplant and Egg Tagine

Tender chunks of eggplant get a spicy kick from harissa, the signature chile-garlic sauce of North Africa. When the vegetables are cooked, eggs are cracked onto the surface of the stew and baked until just set for a dramatic presentation.

vegetarian times recipe

Spring Vegetable Tagine

A last-minute addition of lemon juice brings out the flavors of early spring vegetables in a lightly seasoned broth.

Sweet Potato and Pomegranate Tagine

Sweet Potato and Pomegranate Tagine

Fennel and celery balance the richness of sweet potatoes in this dish, which is best served immediately as the sweet potato pieces may lose their shape if reheated.

vegetarian times recipe

Slow Cooker Squash Gratin

Slow cookers offer an energy-saving way to cook gratins, which usually need an hour of oven time. Double the recipe if your cooker’s capacity exceeds 4 quarts.

Warm Pear-Pistachio Cobbler

Warm Pear-Pistachio Cobbler

This easy dessert was designed for a smaller (3- to 4-quart) slow cooker. If you’re using a larger model, double the recipe to ensure you have enough topping to cover the cobbler.

Pages

Subscribe to