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Sephardic Stuffed Cabbage

The culinary tradition of Sephardic Jews is laced with Mediterranean flavors like garlic, tomatoes, and spices.

Noodle Kugel with Caramelized Apples and Raisins

Noodle Kugel with Caramelized Apples and Raisins

Dessert or side dish? We’re on the fence when it comes to this noodle pudding, which gets its lightly sweet flavor from caramelized apples and raisins. For the best-tasting and most beautiful noodle pudding, be sure to use wide egg pappardelle pasta.

Wild Rice and Butternut Squash Medley

Wild Rice and Butternut Squash Medley

Now that you can buy pre-cooked wild rice, it’s easy to use this Native American whole grain in speedy dinners. The nutty flavor of the rice and rich, creamy taste of the butternut squash are a delicious sneak preview of all the yummy foods of fall.

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