One on One with Moby
Relieving animal suffering motivates this music maker
BY Tracey Pepper
PHOTOGRAPHY Deirdre O'Callaghan
The title of Moby's 1996 CD, Animal Rights, spells out an issue that has been important to the Grammy-nominated songwriter and musician for more than 20 years. Vegan since 1987, Moby, 42, donates much of the money he earns from the licensing of his music for commercial useincluding selections from his latest CD, the dance-floor-friendly Last
Nightto the Humane Society of the United States.
Q Who introduced you to
vegetarianism?
A My mom. She was an aspiring vegetarian
when I was growing up. At that time I
had nothing but scorn for the idea of
being vegetarian. All I wanted to eat was
Burger King. My mom would try and
sneak tofu into my food and I would be
outraged. Then, when I was 19, some
friends of mine saw an animated short
called The Animal Movie, which convinced
them to become vegetarians. Based
on their testimony, I decided to as well.
Q Why did you become vegan?
A Basically it was the same criteria that
led me to be a vegetarian, which were
essentially that I liked animals and
I didn't want to do anything that
contributed to their suffering. Finding
out more about chickens kept in battery
farms and dairy cows confined in cages
led me to be vegan. Given a choice
between one action that creates
suffering and one that doesn't, it just
makes sense to choose the action that
doesn't create suffering.
Q Although it's not a vegan
organization, you work closely
with the Humane Society. Why?
A From my perspective, the Humane
Society is trying to decrease suffering,
especially on the legislative side. So if
that means working to have animals
treated better in stockyards or battery
farms, then, granted, animals are still
being killed, but at least they're being
treated better before they're killed.
I think you have to deal with the
world as it is. We're talking about
something like 15 billion animals in the
United States alone being held in
stockyards, slaughterhouses, and battery
farms. In a perfect world, animals
wouldn't be used for human purposes,
but we don't live in a perfect world.
Q What was the impetus behind
mobygratis.com?
A I have a lot of friends in the independent
film world. And their biggest
complaint is that licensing music for movies is really expensive and difficult. So I thought I would make all this music of mine available for free to nonprofit and independent filmmakers and film students, as long as it's used noncommercially.
Q You're a former co-owner of Teany,
a vegetarian restaurant and tea
shop in New York. What was your
goal when you opened it?
A As much as I love the many vegetarian
restaurants that were already
open in lower Manhattan, my meateating
friends refused to go to them.
So we wanted to create a restaurant
where people would almost not even
be aware that it was a vegetarian
restaurant.
What I was most proud of about
Teany was that on any given
Saturday, we would be filled with
people, and a very small percentage
of them were vegetarian. So if you
went to Teany and you were a
vegetarian or vegan, you would be
perfectly happy. But if you went to
Teany and you were a meat eater, you
would also be happy. Regardless of
what some people's feelings might be
about fake meat, it is a really good
way of getting meat eaters into
vegetarianism. It's a gateway drug.
Q What's it like to be publicly
identified with veganism?
A There's a positive side to it, in that
I've been able to reach people and
talk about what led me to become
a vegan, but it has also subjected
me to a lot of ridicule. The moment
you identify yourself as a vegan,
people assume you are a judgmental
moralist. And I hope I'm not a
judgmental moralist. This is how
I have chosen to live my life, but
I don't want to be didactic in the
way I approach other people's
lifestyle choices.
JULY/AUGUST 2008, p. 50
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