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Browse our archives to discover some of the best-ever stories published in Vegetarian Times.

Features


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One on One with Lauren Bush

Sustainable style suits this former model
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1 Food 5 Ways: Arugula

Spice up your summer meals with this flavorful little green
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Munching on the Move

VT's roadmap to gourmet veg food trucks worth a drive
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20 Ways to Grill Fruits & Veggies

Want fresh inspiration for your next grilling adventure?
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Simply Summer

Easy basics that turn any meal into a seasonal celebration
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Blog Bites

4 up-and-coming bloggers share their favorite recipes
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Mighty Millet

From creamy breakfast cereal to crunchy cookies, millet's a kitchen multitasker
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Mix & Mingle

Make your next get-together sparkle with these inspired summer cocktails
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Take the Plunge

Learn how blanching—a quick dip in boiling, then ice-cold water—can give fruits and veggies better color, flavor, and texture
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Hot Off the Press!

Panini can be so much more than grilled cheese sandwiches
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