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Vegetarianism In America

Vegetarian Times Study Shows 7.3 Million Americans Are Vegetarians and an additional 22.8 Million Follow a Vegetarian-Inclined Diet.


Vegetarian Times Study Shows
7.3 Million Americans Are Vegetarians

Additional 22.8 Million Follow a Vegetarian-Inclined Diet

The just-released “Vegetarianism in America” study, published by Vegetarian Times (vegetariantimes.com), shows that 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. Approximately 0.5 percent, or 1 million, of those are vegans, who consume no animal products at all. In addition, 10 percent of U.S., adults, or 22.8 million people, say they largely follow a vegetarian-inclined diet.

Data for this survey were collected by the Harris Interactive Service Bureau on behalf of Vegetarian Times. The poll surveyed 5,050 respondents, a statistically representative sample of the total U.S. population. Vegetarian Times commissioned RRC Associates, a research firm in Boulder, Colo., to perform the data analysis.

The 2008 study also indicates that of the non-vegetarians surveyed 5.2 percent, or 11.9 million people, are “definitely interested” in following a vegetarian-based diet in the future.

The study also collected data on age, gender and other demographic factors. Of the vegetarians surveyed:

  • 59 percent are female; 41 percent are male.
  • 42.0  percent are age 18 to 34 years old; 40.7 percent are 35 to 54; and 17.4  percent are over 55.
  • 57.1 percent have followed a vegetarian diet for more than 10 years; 18 percent for 5 to 10 years; 10.8  percent for 2 to 5 years, 14.1 percent for less than 2 years.

The 2008 study also indicated that over half (53 percent) of current vegetarians eat a vegetarian diet to improve their overall health. Environmental concerns were cited by 47 percent ; 39 percent cited “ natural approaches to wellness” ; 31 percent cited food-safety concerns; 54 percent cited animal welfare; 25 percent cited weight loss; and 24 percent weight maintenance.

“The vegetarian sector is one of the fastest-growing categories in food publishing,” says Elizabeth Turner, Vegetarian Times’ editor in chief. “It’s a dedicated group of consumers that is growing daily.”

“A vast number of people are seeking to reduce their meat intake, creating a rapidly growing market for all things vegetarian,” says Bill Harper, vice president and publisher of Vegetarian Times. That trend is reflected in the growth of the magazine, which saw July through December 2007 newsstand sales increase 19.4 percent over the same period in 2006.

About Vegetarian Times:
For over 30 years, Vegetarian Times has been at the forefront of the healthful-living movement, providing recipes, expert wellness information, and environmentally sound lifestyle solutions to vegetarians, vegans, and non-vegetarians alike.


Comments

By dgp on Apr 19, 2008:
Good!
By David Ellis on Apr 29, 2008:
Do you know how many people in the US are pescatarians? I am very curious if this is a growing trend, and wondered if that was a question in your survey?

Thank you.
By Michelle on May 03, 2008:
When was the survey conducted? That's great news. I think the number will continue to grow for many different reasons. I'm a vegetarian and have been for 17 years. Keep doing what you're doing...VT is a wonderful magazine!!
By Deborah Compton on May 12, 2008:
Pescatarian - Now here's a term I've never heard before. What does it mean?
By Lisa Barley, web editor on May 12, 2008:
Hi Deborah, people who refer to themselves as pescatarians usually follow a vegetarian diet with the exception of eating fish/seafood (but don't eat red meat, poultry, etc.).
By Ana on May 19, 2008:
I only wish they included people under the age of eighteen.
By Lindsey on May 25, 2008:
A pescetarian is a vegetarian that still eats fish. and i agree with Ana, I would be very interested to know how many vegetarians are under 18, being one myself.
By no say on May 31, 2008:
i am a vegetariann !!!
and i have been one for only about a year :[
but im only 13, and i plan to stay one my whole live!
By Mark on Jun 06, 2008:
"pescotarian" makes about as much sense as "bovovegetarian" or "swinovegetarian.
By Dan on Jun 30, 2008:
Does anyone know of a source where more vegetarian demographic information is available? By the way, I have been a vegetarian for 10 years.
By Tony on Sep 30, 2008:
I would also like to know what state has the most vegetarians, and i have been a vegetarian for 30 years.
By susann on Oct 02, 2008:
Why do people see being a vegetarian as a fashion trend!! iam so annoyed by that!! being a vegetarian should be moreso a lifestyle and the conviction not to EAT ANIMALS BECAUSE of the animals!!!! vegetariansim is just so commercial..it is so annoying!!!:(
By Meer on Oct 06, 2008:
It's so hard to be vergetarian and everything around us promotes meat, like the TV ads. These kind of ads should stop, like the cigarets ads stoped.
By Crista on Nov 20, 2008:
I became a vegetarian when I was 16 but it only lasted 3 to 4 months because my summer vacation ended, I had to go back to school. My freakin' high school doesn't offer any veggie items. Even the darn salads had chicken strips in them! But all is good now I'm 23 and out of the whole stupid high school drama crap. Now I'm VEGAN FOR LIFE!!!!!
By Joline on Dec 10, 2008:
Try saying "vegaquarians" - it's cuter than pescatarian.
By Valerie on Jan 03, 2009:
i have been a vegetarian for two years since 4th grade and i currently in 6th grade. VEGETARIANS ARE THE OVERALL BEST YA!
By chantal harvey on Jan 20, 2009:
I am so glad for this info because I am writing a book about being vegetarian/vegan. All the comments are great as well,they help me understand things that vegetarians are interested in learning about which I can further research for my book.
By Plato Lee on Feb 09, 2009:
Hi, For those Young Folks:

I have decided to become an Ovolacto-vegetarian since 2002 for various reasons. To be a vegetarian is one of the most easiest thing for me to do. I become a vegetarian and I never look back. I am very pleased to become a memeber of the vegetarian world. For one thing, I love animals and I just found it more consistenrt to be a vegetarian.

For young folks, which I am not, one advice would be to watch out for the protein intakes. I have some friend who became vegetarian (vegan) for a few years and his doctor (who is not vegetarian) suggested him to start to eat meat again because my friend's protein level in the blood is on the low side. The doctor who is self-proclaimed nutritionist also used lots of Ying-and-Yang balance theorty to tell him that eating certain meats will balance his Ying-and-Yang. I was surprised to see that he took that advice and started to eat meats again because there are really so many ways you could increase your protein intake without "resorting" to eating animal meats. There are really so many non-meat-based hight protein foods, such as nuts, milk products and legumes that are readily available. There are now many high-protein vegetarian (even vegan) foods available every direction you look. I found, without much efforts, many high-protein cereals, bars, drinks etc. I don't think, you can run low on protein level just because you are a vegetarian. But, for young folks,I do encourage you to stay on vegetarian diet and pay attention to protein intakes so that you don't fall into the situations like my friends had. (It was sad for me for see what had happened to him - in some way, it is partly due to the fact they don't understand some of the food chemistry. Ying-and-Yang in foods? I am Chinese but I have not heard of such stupid thing in my life. My friend and his doctor are not Chinese)

So, just watch out for the protein and you should be a happy vegetarian like me. (And don't ever listen to those Ying-and-Yang theory about foods and diets. It is totally nonsense!)

Plato
By Hannah on Feb 23, 2009:
Why don't you include the percentage of vegetarian kids? I'm a kid (13) and I've been a vegetarian for 8 years.
By christopher mikkelson on Feb 28, 2009:
i,m gonna be doing a speech on being a vegetarian and this article was really helpful thanks to who ever wrote it.

by the way i have been a vegetarian all the 19 years of my life.
By miri on Apr 14, 2009:
i have been a vegetarian for 42 days. i had tried it multiple times previously, but hadnt had any luck. i gave up meat for lent, and i was able to not eat meat for 40 days, and now that i have been more informed about what happens to the animals, i dont even want to eat meat. at first it was a challenge, but now the idea of eating another living creature makes me feel sick. this article is really informitive, thanks. =] i would also like to know what the percentage of vegetarians under 18 is, being one myself (11)
By Rafaela on May 28, 2009:
This article didn't mention another big reason for vegetarianism: religion. My neighbors don't eat meat because they're Hindu.
By Rachelle on Jun 02, 2009:
I am not a vegetarian because I still eat fish. Some would say I am a "pescatarian" but since Mark thinks that being a semi-lacto-ovo vegetarian doesn't make sense I would just like to present my debate in that the label is not what matters here. It's almost like a strict vegan telling a vegetarian they make no sense because they're not eating the meet yet they still sit on leather couches. The point is that the vegetarian is still making a difference with room to advance. I think people need to get off their high horse and rather than disrespecting others, remember why they eat this way and encourage it. Positive reinforcement is the key. I feel it is better I am not eating beef, chicken, pork, etc., and have minimized my meat intake to strictly fish.
By Amber on Jun 16, 2009:
I think young people aren't included in this survey for legal reasons. It is harder to survey young people, as parents permission is needed to participate. And parents would be concerned if someone they didn't know called up and said "Are there any people under 18 home that I can talk to?"

Rachelle, I agree it is good that you are reducing your intake of animals. Every effort counts, and I would be thrilled if everyone reduced their animal intake by 50% (even if none of them went veg). I think Mark was just pointing out that fish are animals too, so if you eat fish, you are eating animals, and thus (by definition) aren't vegetarian. I think it is great you don't eat cows, chickens, and pigs, and hope you continue to keep these animals off your plate. It would be even better if you, and everyone else, eliminated fish, eggs, dairy, skins, wool, and other animal products from their lives too.

Keep up the good work, and keep striving to create the kind of world you want to live in with each bite you take.
By Sarah on Jun 22, 2009:
I've been a veg for a little over a year now, and I am 15. It's not an easy lifestyle for me because of health problems, and tight money. It may not be easy, but it's so rewarding to know that I'm not part of the problem.

And I would also like to say that I'm ovo-lacto-pescatarain, myself, but I'm trying to cut fish and seafood as well, which isn't easy when you live in Maine. I think anyone who makes any attempt to pull any type of meat from their diet is trying to do something that can be difficult at first. Even someone who still eats meat but buys from a local market where animals aren't mistreated is doing something to help better the world! Long live the 7.3 million of us!
By KK on Jul 14, 2009:
I've been a vegetarian for 3 yrs. I felt weaker and weaker everyday because of my eating was irregular and I'm a picky eater too. BUT I'm now not as picky as I used to, and I eat almost any kind of vegetables,fruits, nuts, and chocolate which I didn't like. Anything but animal flesh! I'm now feel a lot better and happier because I don't have guilty feeling of eating animals anymore, yike! WE'VE MADE THE RIGHT CHOICE FOR A GREENER, BETTER WORLD. Goodluck to all of vegetarians!
By Ani on Aug 10, 2009:
Its a beautiful thought that comes from most of you. For me, to show love and compassion to animals is a beautiful thing to do, since they cannot express their pain and sufferings. If you love animals, you probably don't want to see them on your plate...
By Lee on Aug 15, 2009:
It's so wonderful to know that this is a changing world, and that the vegetarian/vegan population is growing. I'm vegan, but I believe that even if you don't eat meat for just one day per week, that's a start.
By yugimon on Sep 02, 2009:
Sarah,

You're not a vegetarian, you eat fish. You can eat fish or you can be vegetarian, but you can't be both. It's great that you're "trying to cut fish and seafood as well", but until you eliminate them from your diet, don't say things like, "Long live the 7.3 million of us!" It pisses real vegetarians off.

No, I'm not on a "high horse." A definition is a definition. Deal with it.
By Melanie on Sep 14, 2009:
Vegetarians don't consume animal flesh. It's pretty simple. Don't claim to be something you aren't.
By Katie on Sep 27, 2009:
This is perfect! I couldn't find any recent statistics on vegetarians in US for my article in my school paper. The only one I could find was from 1994!

Anyways on the pescatarian issue: I don't understand pescatarianism because eating commercial, mass-produced fish is horrible. So many fish species should be considered endangered, but many countries won't name them so because of money!!! And farmed fish is even worse they over fish other types of fish to feed farmed fish and the farming pollutes the water. In British Columbia the Orca, a beautiful creature is in trouble because the wild salmon are dying out from fishing and the sea lice brought in by the farmed fish.

So I don't eat fish for the above reasons and more. I seriously don't understand pescatarianism.
By Miranda on Sep 28, 2009:
Being a vegetarian isn't something that should be a real struggle for people. i don't see how people say they're trying to be one. if you really want it its not hard, if you dont really want to then don't, there is nothing wrong with that. As a nutrition student studying to be a dietician (and also a vegetarian for many years) iron and vit B12 are actually some of the biggest nutrients to watch out for a deficiency in, like Plato Lee i don't see how someone will easily end up with not enough protein, especially if you are lacto-ovo.
By Vegan Power! on Sep 30, 2009:
Hi -

I just wanted to say congrats to all the people joining the ranks of the vegetarian! On behalf of the planet thanks for your choice! On the issue of people eating fish - I agree that fish isn't a vegetable, and if you eat fish you aren't a vegetarian. It is great, however, that people are making that step to cut meat and other animal products out of their diets, and we should encourage them in their transition. People never respond well to anger :)

As for the transition, it takes time and it is difficult for some. I have been vegan since '92, have travelled the world and was vegan in a combat zone, but for some just eating a veggie burger is an ordeal. What are you going to do? Lets live and let live, and sooner or later we will come up on top. Just think where the vegan diet was 20 years ago...

Peace.

By Grace on Oct 11, 2009:
I live in England and I am a lacto-vegetarian (no eggs or meat!).

There are clearly labelled vegan foods in England, which is good.

I didn't know there were so many vegans in America!
By Lakshman on Oct 26, 2009:
I am from India and currently studying in Santa Barbara. Nice to see so many vegetarians. I have been a vegetarian all my life and will continue to be so.
By amanda on Nov 04, 2009:
I am writing a paper on vegetarianism, and i found this information very helpful. :) I think that anyone who is trying to cut meat out of their diet is very inspirational to younger people. If they haven't cut out fish out of their diet yet you should encourage them.
By Angela on Nov 24, 2009:
Thanks for the information! I've been a vegetarian for about two years (I still enjoy eggs and dairy products), and I'm currently writing a paper for my English class on the advantages and disadvantages of vegetarianism. I'm hoping this will help both me and my classmates understand being a vegetarian better.

Even though I've been one for two years, I know I still have a lot to learn. So thanks, this has helped a lot.
By Sharon on Dec 01, 2009:
Hi! Wow, so glad to hear so many positive stories about vegetarianism. It is quite comforting to hear that this lifestyle is growing daily. And thankfully this means that slowly but surely being a vegetarian is becoming easier.
I do however want to offer my humble comment on the labeling that some of you have mentioned. I think a lot of people are discouraged by these 'definitions'.
It may be true that 'either you want it or you don't.' But I doubt we can change everyone's mind from morning to night about the treatment of animals or following a healthier diet. Most new ideas need a little time to be accepted and are greatly benefited from being introduced slowly. Otherwise you create a constant state of war.
Pescatarian or not, you really should encourage every little step. Might have a better chance of achieving full vegetarianism with a little patience than immediate and complete abstinence. It is really not about vegetarians against vegans against pescatarians. It is simply about DECREASING the intake of products that are promoting mistreatment of animals and/or not too healthy for our diet.
I've been a vegetarian for almost 15 years now, but it was definitely not a smooth transition, and more than 80 percent of the world population is not yet adapted to it. Which means that you really have to get creative. I would imagine it is especially hard for younger people in school. I mean in the end I would think it might be better to buy fresh fish from a local independent fisherman than a veggie burger from Mcdonalds or other fast food chains and continue giving money to their slaughter houses.
But that is just my opinion. Anyway good luck and good on all of you for your individual endeavours in taking on a diet that suits you. :o)
By Kim on Dec 11, 2009:
Hi, I am very happy to see the number of vegetarians/vegans are higher than I expected! Hopefully these numbers continue to rise. I have been a vegetarian for 10 years now and try my hardest to buy milk and eggs from companies that treat their animals humanly. I agree with Sharon that we don't want to discourage anybody that is starting to cut slaughtered animals out of their diet. It's a step in the right direction. Initially, when I first became a vegetarian it was a slow process of cutting dead animal by-products out of my diet. For about the first 6 months I would still eat things with chicken/beef broth and I didn't even know about gelatin. Now I wont even eat anything that has come in contact with meat. (Yuck!) To me, eating meat seems barbaric and unnecessary. I couldn't imagine any other way and wish everyone felt the same. I think all meat eaters need an education on where their meal comes from, how it was treated and slaughtered and a little less selfishness.
By Gülay on Dec 31, 2009:
Hello, I'm so excited to hear there are quite a number of vegetarians out there! 2009 was a big year for me as I made the final step to become Vegan and it has been so easy. I now look back on the year and realize that slowly I was progressing towards this step throughout the year. "Reading Flesh of your Flesh" by Elizabeth Kolbert and watching Earthlings sealed the deal for me. I can never go back to eating animals or any animal products.

For those lacto-ovo vegetarians out there. Just a few facts. Consuming milk and eggs unfortunately supports factory farming as Dairy cows are turned to meat once they become "unproductive" and their calves suffer greatly too. Male calves become veal without even getting a chance to bond with their mothers while female calves start their miserable lives as dairy cows. The poor chickens on the other hand are kept in tiny little cages their whole life, debeaked and forced to produce eggs. And you guessed right, once their "production" levels drop, they are also food on the table.
By gabz on Jan 05, 2010:
I origionally became a vegetarian for health reasons and had difficulties with remaining meat-free. A friend turned me on to the animal rights and it finally sold me. I have never liked fish/seafood so no problems there. I do wish they had statistics on teenage vegetarians because I am putting a proposal together to present to my school administration to try and get vegetarian friendly options in the cafeteria. Wish me luck.
By Edie on Jan 13, 2010:
Why do people keep saying that going veg is expensive?? For most cities there are farmers markets. Find the nearest one and stock up on veggies and fruit for the week for less than 20 bucks. Beans and rice are cheap, cheap, cheap.

If you buy all of those processed unhealthy veggie faux meats, then yes, it is expensive. Go for the fruits and veggies!!
By PJ on Jan 25, 2010:
Here's the deal I am not vegatarian (although I give it plenty of though or I would not be on this website) but I have multiple friends who are and they say their biggest issue is other people judging and making fun of them because they choose not to eat meat. How are those being rude, judgmental of those who to eat fish any different than these individuals vegans/vegatarians have to deal with every day in society who call them odd/flower childs/weird etc.? You are being no different than those people and hypocritical. I have thought about gradually going vegetarian and I will work toward it one day but I will do it for my reasons not what others think I should do it for. I love and respect all my friends who are vegan/vegatarian and guess what I get the same respect in return for who I am as a person not just for what I do or do not eat.
By Kate D on Feb 18, 2010:
Be positive if you do not consume animal products! Carnivores should be on the defensive, trying to justify a lifestyle that promotes cruelty and ill-health.
By Rita on Feb 19, 2010:
I am a vegan for 20 yrs! Go Veg! Be Green! Save our Planet. www.SupremeMasterTV.com
By Jessica Z. on Feb 21, 2010:
Im 16 and have been a vegetarian for 10 years!
Never had red meat in my life.
Power to the veggies!!
By zmuhammad. on Feb 23, 2010:
I became vegetarian 7 years go. I was on all kinda pills now I'm doing just fine I wouldn't go back to ever. (oh yea my skin is great too.)
By Linda J on Mar 08, 2010:
To make fun of a pescatarian is no better than carnivores making fun of vegetarians. To say it doesn't make any sense is ridiculous. Even if a person says they will never eat pork again and another never eat chicken, etc. It does make sense because they are still saving many animals. They are doing the best they can to help the problem. That is certainly better than doing nothing! It's like an animal loving compassionate vegan thinking that being a vegetarian makes no sense.Anything any of us do to end any animal suffering MAKES SENSE!
By Misty on Mar 08, 2010:
I agree 100% with Linda J. I'm 16 and it's hard to not eat fish and go to public places and not just eat carbs. I know I'll go vegan in the future, but for right now, can't pescatarian be enough for you people? sheesh. Go vegetarians/vegans/pescatarians!!
By Elizabeth M on Mar 13, 2010:
I was vegetarian for several years when my children were younger, vegan for an even shorter time. I love all kinds of food, but find a complete vegetarian diet was not the best fuel for me. It is not for everyone. It is funny how those who choose that lifestyle refer to people who eat meat as carnivores and act as if they have something to justify because of their choice of eating. Maybe that warrants a lesson in acceptance of others values. I love vegetables and often have a whole grain/vegetable meal feeling satisfied, but I get appropriate nutrition with the addition of meat including high biological protein, zinc, iron, and B12 in ample portions and do not have to worry about deficiencies or taking vitamins. Say what you will about those who eat meat, fish or seafood, eggs, dairy or other animal products - for I love my veggies, whole grains, fruits, nuts and seeds, along with small amounts of animal products. I just don't need to label the eating pattern I enjoy or justify what works and is appropriate for me.
By Tony on Mar 14, 2010:
My wife and I (mid 20s) are new vegetarians on our way to going vegan. I must say that seeing all of these comments really gets me excited. We feel pretty alone in knowing the truth, trying to spread the word and no one wanting to hear it. Thank you everyone!
By Mad on Mar 24, 2010:
Now you can save the Planet,be vegetalian.For your
child for my child and for world child Thank you!

By KarenMae on Apr 02, 2010:
It is good to see so many of us, I decided to stop eating meat when I was 11, it'll be 20 years soon..
I do hate to think of it as a trend too, but if that can push some other people to think in other ways, it would be great to get that 3.2% a little higher ;-)
I'm not one to push my beliefs, but you can't argue with the fact that (as long as it's done right) We are healthier, and create a Much smaller impact on our earth & environment. Especially when you keep it Natural!- Not only non meat, but non-additives & 'flavor enhancers'. These things are not good for anybody!
By josh on Apr 11, 2010:
the only reason im on this site is because we are doing a debate in my forensics class about this and im curious about why its bad to eat meat. can anyone tell me this?
By Plinio Garcia on Apr 12, 2010:
Are there any statistics for number of vegans or vegetarians for 2010?
By jamessina on Apr 26, 2010:
Judgement is the worst promotion of any kind for any issue. Give the world a chance to educate themselves before we as vegetarians force-feed comments and anger towards those who consume animal products. In reality, it is the mass-production and consumption of excessive amounts of meat and dairy that makes me boil- let's be proud that others make an effort to educate themselves on what is on their plate and where it came from. Let us do our part in removing animal bi-products from at least ONE meal per day from others' plates! This in itself will make a big difference. Drop the judgement and create ways for others to be educated and yearn to be educated to fuel their bodies, rather than simply feed.

www.parttimevegan.com
By Gayle on May 07, 2010:
You ask why it is bad to eat meat, Justin. I just found this site today so the information may be too late for your debate class.

Diets that include animal products have been implicated in cardiovascular disease, high blood pressure, cancer, diabetes, osteoporosis, and numerous chronic degenerative diseases.

Food for Life was written by Neal Barnard, MD. Ongoing research (lots of it) continues to find increasing evidence to support those words written in 1993. A plant based diet is much healthier.

Of course, the Meat and Dairy Industries conduct their own studies which are structured to show different results.

Check out The China Study for the big picture of the impact of diet related to the health of the human body.

Bad to eat meat also includes animal welfare and factory farms, pollution of air and water, and inefficient use of available planetary resources.
By courtney on May 15, 2010:
On June 3rd I will have been vegetarian for 1 year.

People keep asking me why I'm a nonmeat-eater and well I just feel that animals have a right to live and we shouldn't take thier lives away to feed us. we can eat plants and survive!
By Ellen on May 18, 2010:
Josh, This may be too late for your class, but meat, in general, is very resource intensive. The world, right now, produces enough food to feed 10 billion people if we ate it directly. But since we feed so much of that grain to animals rather than eat it directly, the poorest billion starve. Also, meat (and beef in particular) is really really bad for the environment. It's a major contributor to global warming. Agricultural runoff contaminates our water supplies. It comprises a significant chunk of our oil use. It drains non-renewable underground fresh water sources. Finally, and this is a more esoteric point--since meat is land intensive rather than labor intensive, it unbalances many developing economies.
By Kari on Jun 23, 2010:
This is such great news! Ive been vege. for 2 years, and I am 14.
By Sara on Jun 25, 2010:
I think it's a little soon to start calling myself a vegetarian, but for three weeks I've been making an effort to cut down on the meat I eat and researching vegetarianism.

Originally I wanted to reduce my impact on the environment by eating only two meals with meat a week, but a week ago I watched "Meet Your Meat" and it pushed me to want to go entirely vegetarian. I teared up while watching the suffering that animals are subjected to. It's inhumane. There's no justification; it just isn't right.

It's been interesting so far. I'm a very picky eater, so I will have to try many new things in order to make this work. Just over a week ago I ate my first veggie burger-- and I liked it! I've barely begun, but I think it's safe to say I'll never go back to eating meat again.

One thing I want to say to anyone considering going vegetarian: If I can do it, anyone can. Take baby steps, eliminate meat from just a few meals a week to begin, and find motivation, whether it's support of family or friends, and online forum for vegetarians, your health, or your own sense of right and wrong. We all have the power to improve the world we inhabit.

:)
By Bex on Jul 29, 2010:
As I only scrolled and read comments partially down, I confess to have not read the entire thread. I would like to comment though.

Being a vegetarian for whatever reason is a lifestyle choice. It is environmental, nutritious, and animal friendly. I applaud all who make an effort and kudos to those committed.

I do take issue with putting down others for what can be deemed as faults, such as consuming fish and or dairy. Every step is a step in a positive direction. Applaud the steps for they grow daily, do not condemn and put another down. If everyone simply reduced animal consumption one day a week, great strides in the environment can be accomplished. With time and confidence the days can multiply, become weeks, months and years.

Embrace attempts, do not condemn another for not completely changing their lifestyle overnight, some people take time. Applaud each step! Practice compassion and encouragement.
By IRachel Hoyt on Jul 30, 2010:
I too only read a few comments.... but feel I need to comment. I'm vegan 4 years now and Vegetarian many years before that (from a teenager). Animals are being killed/ exploited/ and experimented on; every second by the millions because of selfish humans. And it's has got to end. It can't just be like I think I'm not ready. The Animals do not deserve this way of life. Slavery ended and the holocaust ended... this torturing must end also. Watch the movie 'Earthlings' and see how cruel humans are towards animals. Please make it stop already. GO VEGAN ; )
By tstuckrath on Aug 16, 2010:
Thank you to who pointed out the negative comments. We all have different opinions and beliefs and we should learn to agree that we disagree in some areas.

That being said, I came to this site to learn more about plant-based diets, find statistics and learn from those who follow this dietary practice.

I am an event planner with food allergies that has started my own company to educate the hospitality industry on how to accommodate guests who have special dietary needs whether it is from food allergies, medical conditions or personal preference, such as vegans, vegetarians. etc. I am personally tired of not being able to eat well or at all at events that even I plan.

I would love to hear YOUR real-life experiences - good and bad - about eating when attending meetings and events. What could have they done better? What would you like to eat? Besides the food, how was the service? Did the staff understand your needs? Did you communicate your needs before you attended the function? If not, were they able to provide you something substantial to eat.

You can send reply here or send me your stories and ideas at thrivemeetings@att.net.

Thanks!
Tracy

P.S. I am looking for constructive criticism that I can use to educate others on how to accommodate you when attending meetings or events. Please do not use this as an opportunity to bash a company.

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