Full name
Address
Address Line 2
City
State	Zip Code
Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virgin Island Virginia Washington West Virginia Wisconsin Wyoming Alberta British Columbia Manitoba N.W.T. New Brunswick Newfoundland Northern Mariana Islands Nova Scotia Ontario Palau Prince Edward Island Quebec Saskatchewan Yukon
Email (required)

If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write cancel on the invoice and owe nothing.

Offer valid in US only.
Canadian and International Subscriptions
CLOSE WINDOW

The Preg Veg: Burgeoning Belly and Bounty

6/29/09

My nausea has faded with perfect timing. Not just because it occurred at 15 weeks, but because it’s harvest time in my backyard garden. So far I’ve reaped basil, parsley, mint, lemon cucumbers, and sugar snap peas: a good combo for a tasty salad.

The sugar snap peas are growing like crazy right now—soon I'll have enough to make VT’s Sugar Snap Pea Salad with Lemon-Mint Vinaigrette. It’s a tasty (and healthy) recipe, and already has 1/3 cup of pistachios in it for some decent protein content, but if you want to up the ante, tossing in some cubes of tofu would taste pretty good too.

Judging from the number of flowers I already have on my cucumber vine, I’m expecting a horde to pop out in the coming weeks, as my belly does the same. If you’re Jonesin' for vinegary food like I am (a.k.a. pregnancy pickle fetish), the Fresh Cucumber Pickles from our May issue are easy to make and had everyone coming back for more at our in-house tasting. And they weren’t even pregnant!

If you’ve found your own wowing garden recipes, please send them my way. I’m hoping together we can all share the wealth of healthy-eating ideas from our diets, so that our little peas will blossom nicely into shining babes.

—Gabrielle Harradine, Market Editor

Gabrielle Harradine is VT's Market Editor and, more recently, The Preg Veg. She's navigating the joys and challenges of her very first pregnancy, and she's blogging here about her efforts to keep it healthy, green, and vegetarian.

Comments

No comments yet...

Add a comment