Wrap & Roll

Rev up your lunches with these fresh twists on wrap sandwiches

BY Joyce Sangirardi
PHOTOGRAPHY BY Pornchai Mittongtare

Who says a wrap has to be a big starchy thing that looks like a burrito and is loaded with fatty ingredients? We've reworked the concept to use an assortment of foldable edibles—rice paper wrappers, leafy greens, and sushi nori—that weigh in at a fraction of the calories of a tortilla. Filled with tasty combinations, these recipes let you liven up lunches without overloading on calories.

Ginger-Miso Yam Wraps (pictured)

Mango-Avocado Rolls

Nori, Egg, and Potato Rolls

Raw Swiss Chard Veggie Wraps with Creamy Pecan Spread

SEPTEMBER 2009, p. 40

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